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Brassica oleracea Cauliflower


This Southern Italian heirloom is beautiful and delicious. The heads are lime-green with a pea-like flavor. When cooked, its color will fade, so if you want to impress your guests with this unique cauliflower, serve it fresh or lightly steamed. 

  • 85 - 90 days to maturity.
CAULIFLOWER GREEN MACERATA Brassica oleracea Cauliflower from Seeds by Design