Rosmarinus officinalis Herb


Perfect for containers Rosemary is packed with flavor and is extremely fragrant. The young shoots and leaves are used as a seasoning for stuffing sauces soups sausages fish and lamb. The flowers which have a milder taste are used as a flavoring. Rosemary can be used fresh or dried and both the leaves and flowers work well for tea.

  • 80 – 90 days to maturity.
  • Height: 3 feet

Characteristics & Attributes

Federal Min Germ
HERB ROSEMARY Rosmarinus officinalis Herb from Seeds by Design