Capsicum chinense Pepper Hot


Pepper Biquinho Red ae cute little peppers, with a smoky flavor and a hint of fruitiness. They are perfect for pickling and garnishing with. The bright red 1-inch pods taper to a point, looking like an inverted teardrop. Pepper Biquinho Red can be eaten raw or cooked. Add them to your favorite dish for a twist of spice! It is 500 to 1,000 on the Scovile scale.

  • 90 to 95 days to maturity from transplant.
PEPPER OP - BIQUINHO RED Capsicum chinense Pepper Hot from Seeds by Design