Cilantro Seeds - Slow Bolt (Organic)

Organic Slow Bolt Cilantro (Coriander) Herb Garden Seeds

Organic Slow Bolt Cilantro Herb Growing Habits

Non-GMO (Coriandrum sativum) Organic Slow Bolt Cilantro grows as an upright annual herb that thrives during the cooler seasons of spring or fall. This heirloom variety of Organic cilantro reaches 1-3" high, developing thin stems and aromatic fresh green leaves for a longer harvesting season. During late spring or mid-fall, Organic Slow Bolt Cilantro will give off a mild spice and will provide the best flavor as fresh leaves. The younger cilantro leaves will continue to grow as the lower leaves are harvested. Once the warm temperatures rise, Organic cilantro coriander seeds will develop, as your herb finally bolts and produces small clusters of white flowers.

The Culinary Benefits of Organic Slow Bolt Cilantro Herb Garden Seed

The aromatic green leaves of cilantro make a popular ingredient in South American and Asian cuisine. In dishes such as carne asada tacos, Chinese stir-fries, Thai chicken, or banh mi sandwiches"Fresh Organic Slow Bolt Cilantro is an essential and diverse herb. Non-GMO Coriander seeds of cilantro can also be dried and cooked in curries or with meat to enhance the flavor.

The Medicinal Benefits of Growing Organic Slow Bolt Cilantro Herb & Seed

Coriander seeds with their mild spice and rich antioxidants have been used in ancient holistic practices as aromatherapy, alleviating stress and anxiety as a medicinal remedy. Dry the harvested Organic coriander seeds for 2 weeks in a warm, dry location before using. As an herbal relief, Coriander is also used as a medicine for people suffering from chronic illnesses such as diabetes.