150 days to maturity.
This Asian variety of jicama yields larger tubers than Mexican Jicama. It has sweet and crisp light-colored flesh and tan to light brown skin. This larger variety can reach up to 5 or 6 inches in width and 5 pounds in weight in warmer climates, smaller in cooler areas. The roots develop fully after flowering. Roots are edible.
When you select “Place a booking request” on our site, here’s what happens:
Your booking request will be sent to our team for review. After submitting your requested seeds, one of our sales representatives will contact you within two business days to finalize the details of your order.
Please note:
No payments are required at this stage. Simply add the seeds you'd like to book, proceed to checkout, and submit your request. We’ll handle the rest, ensuring you have the support you need to complete your order smoothly.
Your cart is currently empty.
Start Shopping
