Seeds by Design

Jicama - Thai

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Size: 1 LB
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150 days to maturity. Pachyrhizus erosus.

This Asian variety of jicama yields larger tubers than Mexican Jicama. It has sweet and crisp light-colored flesh and tan to light brown skin. This larger variety can reach up to 5 or 6 inches in width and 5 pounds in weight in warmer climates, smaller in cooler areas. The roots develop fully after flowering. Roots are edible.

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