Seeds by Design
Pea - Blue Shelling
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80 – 90 days to maturity. Pisum sativum.
Dutch heirloom blue podded Pea highly regarded for hundreds of years. Very versatile it can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking. The lovely purple flowers with a faint scent are also edible. Traditionally as a winter dish the peas would be soaked overnight and then pan fried with onions and bacon - yum!