Pepper, Hot - Anaheim 64-L

75 days to maturity. Capsicum annuum.

The plant yields an abundant harvest of 8-inch long by 1 ¾-inch wide Anaheim peppers. These mildly hot peppers have medium-thick flesh and transition from green to red as they mature. Featuring green stems, green leaves, and white flowers, the plant is most often harvested when the peppers are green. Ideal for fresh use, roasting, stuffing, frying, stir-frying, canning, and as key ingredients in salsa and guacamole.