Pepper, Hot - Giant Ristra F1

110 days to maturity from seed. 80 days to maturity from transplant. 2014 AAS Regional Winner. Capsicum annuum.

Talk about versatility! Giant Ristra F1 looks like a red Marconi pepper but has the heat of a cayenne. The texture and heat (hot, but not too hot) of this pepper makes it an excellent eating variety while it can also be dried and used in dishes for up to one year. Should you choose to use the peppers for a decoration, they can be used to make a beautiful ristra of dried peppers.In the mountain and southern trial gardens, Ristra produced an exceptionally high yield of uniformly shaped peppers on attractive plants which judges reported were very easy to grow.