Saltwort Seeds

Saltwort (Salsola komarovii) is often called Land seaweed. It is native to the marshes of Japan, but can be grown in home gardens. Plants grow 8-18" tall and grow succulent-like long and bright green leaves. Seeds do best when sown directly in full sun in the spring. About 7700 seeds per ounce.

DESCRIPTION

DESCRIPTION

Saltwort Culinary Herb Seeds

Plant seeds 1" apart in rows 12-18" apart ¼" deep in fertile soil. Seeds can also be sown indoors and transplanted. When transplanting, space seeds 4-6" apart in rows 18" apart when the seedlings have reached 3-4" in height. Leaves are ready for harvest after 40-55 days. These crunchy fresh leaves are most commonly used in Asian cuisine and in sushi. They also make for a great side dish or addition to salads, and are an excellent source of vitamin A and calcium.

Salsola komarovii
Cichorium endivia
High Germination Rate
Medicinal & Herbal Tea Herb Gardening Seeds
40-55 Days to Full Maturity
Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A
Premium Quality Seeds
Heirloom
High Germination Rate
Non-GMO
Open Pollinated

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Saltwort Seeds

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Saltwort Culinary Herb Seeds

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