DESCRIPTION
Radish Seeds - Sakurajima Mammoth
Other Common Names: King of Daikons, Japanese radish, daikon radish
How to Grow Sakurajima Mammoth Radishes
In late summer or early fall, sow seeds 1/4" deep in loosened soil with abundant organic matter. Rows should be 12 inches apart. Seedlings should be thinned to 4 inches apart. Avoid planting in the spring as these radishes will not have enough time to mature before they bolt. Keep the soil consistently moist.
Harvesting Daikon Radishes
Smaller Sakurajima radishes should be easy to pull from the soil by hand. Larger ones, or ones grown in compacted soil, will likely need to be dug up with a shovel or gardening fork.
While this variety does not store as well as other daikons, it can still stay fresh in the fridge for several weeks. Remove and use the tops in other dishes.
Culinary Tips
This radish’s large size would make it a great choice for roasting! They could also be pickled to make a tasty side dish or garnish. Try making kenchinjiru, a Japanese vegetable soup, for a real treat! The leaves could be used in this soup as well, added to a stir-fry, or salad.
ATTRIBUTES
Basic Info
| Latin Name: |
Raphanus sativus
|
| Sakurajima Mammoth Color: |
White
|
| Sakurajima Mammoth Flavor: |
Sweet, mild, crisp
|
Growing Info
| Days to Maturity: |
80 to 90 Days
|
| Days to Germination: |
3-6 Days
|
| Seeding Depth: |
1/4 Inches |
| Row Spacing: |
12-18 Inches |
| Plant Height: |
12 Inches |
| Growth Habit: |
Upright |
| Soil Preference: |
Loose, fertile soil that is well-draining and moist. Soil should be in the 5.8-6.8 pH range.
|
| Temperature Preference: |
50-75°F
|
Other
| Plant Width: |
6 Inches |
| Pests and Disease: |
Root maggots often cause the most damage to radishes, but cabbage loopers can also damage overall yields. Treat with insecticides as needed. If plants are given too much water, fungal diseases like root rot or powdery mildew can occur.
|
