Dill Seeds - Bouquet (Organic)

Organic Bouquet Dill Herb Garden Seeds

Organic Bouquet Dill Herb Growing Habits

Non-GMO (Anethum graveolens) Organic Bouquet Dill plants grow as fast-maturing cool-season annual herbs. As heirlooms, this favored dill variety will develop upright with multiple branches and aromatic foliage, reaching 2-5" tall. Organic Dill herbs begin producing baby greens that can be picked early in the season. Once Organic Bouquet Dill reaches full maturity in either late spring or fall, your plants will grow umbels of golden-yellow flowers that give a caraway-like spice and earthy flavor. For harvesting seeds, allow the heads of flowers to change to brown from mid-to-late summer or just before winter.

The Decorative Benefits of Organic Bouquet Dill Garden Herb

The spicy aroma from Organic Dill plants provides a variety of ornamental options, as their impressive umbels of golden-yellow flowers and foliage give a vibrant hue and caraway-like scent to any garden, home, or landscape. Try creating a decoration for the dinner table with a glass bowl placed on a dish with pieces of harvested dill stalks and fresh rose petals or fruit around the plate to snack on. Add multi-branched dill foliage to a bouquet or set inside a double-vase, with vibrant stones and a covered candle.

The Harvesting Benefits of Organic Bouquet Dill Herb & Seed

The non-GMO and heirloom dill seeds of these cool-season herbs can be harvested two weeks after blooming and can be either roasted or added to soups as an aromatic flavoring. The foliage of Organic Bouquet Dill Herbs can also be made into Dill Weed, which is a favored seasoning herb and spice that is often added to fresh potato salad or cucumber salad. This Organic Dill variety is also great for pickling!