Fenugreek Seeds

Fenugreek Herb Garden Seeds

Fenugreek Herb Growing Habits

Non-GMO (Trigonella foenum-graecum) Open Pollinated Fenugreek plants grow as warm heirlooms. As annuals, herbaceous Fenugreek grows upright reaching 1-2" high. Once Fenugreek reaches maturity in either spring, summer or early fall, your plants will develop its bold and aromatic sweet flavor with small oblong-shaped leaves ranging from green-to-purple. As a fast-maturing herb, Fenugreek will continue to produce edible leaves throughout the season. Reap the medicinal benefits of "“Methi" as it blooms bold purple flowers and begins to develop its angular tan-to-yellow seeds just before winter.

The Culinary Uses of Fenugreek Garden Seed

The heirloom seeds of Fenugreek are a staple ingredient in curries, as they provide a nutty and syrupy cooked flavor to savory dishes. Prior to being cooked, the angular tan-to-yellow seeds produce a more verdant flavor. Afterward, the non-GMO Fenugreek seeds develop a sweet and bold flavor similar to brown sugar! Ground Fenugreek seeds make a popular spice mix and are often added to tea.

The Health Benefits of Growing Fenugreek Garden Herb & Seed

Rich in enzymes that help with digestion, leafy green-to-purple Fenugreek plants are packed with minerals and antioxidants. This fast-maturing herb is also known to help decrease blood sugar levels, lower cholesterol and aid inflammation! As Fenugreek develops an aromatic verdant flavor, the leaves are often cooked into a savory dish as an alternative to spinach and protein.