Mustard Seeds - Tokyo Bekana

21 to 45 days. Asian brassica somewhat like Pak Choi, but with narrower petioles and larger ruffled, light green leaves. Wonderful addition to salads or baby green mixes, or grow on to maturity for stir-fries. Harvest anywhere from microgreen, through baby green, to full maturity. Easy to grow in spring, summer, or fall. Tolerant of light frost. 1 lb - Approximately 192,000 Seeds

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DESCRIPTION

Tokyo Bekana Mustard Seeds

A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow.

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Latin Name: brassica rapa var. chinensis :
Days to Maturity:	21-45
Hardiness Zone:	3-7
Temp Preference:	Cooler
Light Preference:	Full Sun / Tolerant to some shade

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Mustard Seeds - Tokyo Bekana

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Tokyo Bekana Mustard Seeds

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