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These Chinese Cabbage Seeds (Micchinni Cabbage) taste like Chinese Cabbage when sprouted and are an excellent change of pace from more traditional sprouting seed. Try making these sprouts into a slaw. Chemical free, but not Organic.
Chinese Cabbage Sprouts Are High in Vitamin A and C, Minerals and When Exposed to Light Are High in Chlorophyll. Variety is Micchinni Cabbage.Chinese Cabbage Seeds Sprouts are best consumed within the first three days from germination. If they are allowed to grow for too long, the Chinese cabbage sprouts get a bit of a bitter taste.
| Flavor: | Fresh and sweet |
| Nutrients: | Vitamins B, C, and K, folic acid, and fiber |
| Days to Maturity: | 5-7 Days |
| Soak: | 4 Hours |
| Difficulty: | Difficult |
| Suitable Sprout Method: | Tray, Sack, or Jars |
| Popular Uses: | Soups, Sandiches, and Salads |
| Seeds Per Package: |
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