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48 days. One of the first greens of the season. This 10 inch mustard has small, bright green, broad leaves with white midribs. A vigorous growing plant that is high in vitamins A, B and C. 1 lb - Approximately 192,000 Seeds
A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow.
| Latin Name: Brassica juncea : |
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| Days to Maturity: | 30-45 |
| Hardiness Zone: | 3-8 |
| Temp Preference: | Cooler |
| Light Preference: | Full Sun / Tolerant to some shade |
| Resistances: | None |
